A gluten friendly option of a great breakfast classic
1 loaf : 1200gm – 15 portions
Shelf life 5-6 days
Description
| NUTRITION INFORMATION
Servings per package: 15 Serving size: 80g (1 slice) |
||
| Average Quantity per Serving | Average Quantity per 100g | |
| ENERGY | 1170kJ (280Cal) | 1460kJ (350Cal) |
| PROTEIN | 2.8g | 3.6g |
| FAT, TOTAL | 9.8g | 12.3g |
| – SATURATED | 2.1g | 2.6g |
| CARBOHYDRATE | 44.0g | 55.0g |
| – SUGARS | 26.1g | 32.6g |
| SODIUM | 203mg | 253mg |
Ingredients: Banana (26%) (Banana, Citric Acid (330), Ascorbic Acid (300)), Rice Flour, Sugar, Egg, Vegetable Oil (Soybean Oil, Antioxidants (319 & 320), Antifoam (900a)), Banana Chips (1.5%) (Contains Flavour), Baking Powder (Contains Raising Agent (450, 500)), Baking Soda, Flaxseed, Cinnamon, Vegetable Fibre.
Contains Egg, Soybean. May Contain Wheat, Rye, Barley, Oats, Spelt, Milk, Peanuts, Tree Nuts, Sesame Seeds.
Made in Australia from at least 60% Australian ingredients
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