Smoked Salmon Quiche


Quiche made even better! Smoked salmon and dill make the bases of this quiche with additional fetta cheese, tomato and spinach.

Serving : Optimum Eating Ability – Serve Hot
30 Minutes at 160 Degrees
Fan- Forced
Oven should be preheated to 70 Degrees

Shelf life : 5 days chilled, 10months frozen

Storage : 4oC chilled, -18oC frozen

NUTRITION INFORMATION Servings per package:   6 Serving size:   200g  (1 Quiche)
Average Quantity Per Serving Average Quantity Per 100gm
ENERGY 1690kJ (403Cal) 842kJ (201Cal)
PROTEIN 16.8g 8.4g
FAT, TOTAL 22.2g 11.1g
      - SATURATED 9.9g 5.0g
CARBOHYDRATE 33.2g 16.6g
         - SUGAR 3.0g 1.5g
SODIUM 940mg 469mg
Ingredients: Pastry (39%) (Wheat Flour, Water, Shortening (Animal Fat, Emulsifiers (Soy Bean Lecithin, 471), Antioxidant (307b) And Colour (160a)), Milk Powder, Egg (0.5%), Salt), Egg (31%), Milk, Smoked Salmon (4.5%) (Salmon, Salt And Natural Wood Smoke), Tomato (4.5%), Feta (2%) (Milk, Palm Oil, Salt, Culture, Rennet), Spinach Salad Leaf Mix, Salt, Dill (0.5%), Vegetable Fibre, Garlic, Pepper.
Contains Wheat, Rye, Barley, Oats, Spelt, Egg, Fish, Milk, Soybean.
While All Care Is Taken, This Product Has Been Made In And Contains Ingredients Processed In The Same Facilities As Nuts Gluten & Peanuts. Wheat, Rye, Barley, Oats, Spelt, Peanuts, Sesame Seeds.