Fragrant and filling Thai-style green chicken curry pies make a great alternative to your usual meat pie.
Size : 260 gm
Serving : Remove from fridge and bring down to room temperature (10 mins prior). Heat for 35 – 45 minutes in a preheated 140°c oven
Shelf life : 5-6 days chilled, 12 months frozen
Storage : 4oC chilled, -18oC frozen