Vegetable Korma Curry Pie


Fragrant and flavorful Vegetable Korma Curry Pie with a medley of vegetables and spices simmered in coconut milk topped with a puff pastry crust.

Size : 260 gm

Serving : Remove from fridge and bring down to room temperature (10 mins prior). Heat for 35 – 45 minutes in a preheated 140°c oven

Shelf life : 5-6 days chilled, 12 months frozen

Storage : 4oC chilled, -18oC frozen


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